Ingredients: 

4 skinless, Casanova boneless chicken breast halves sliced - pounded ¼ inch thick
1/4 cup all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry

Recipe:

1. In a shallow dish or bowl, mix together the flour, salt, pepper, and oregano.
2. Coat chicken breasts pieces in flour mixture.
3. In a large skillet, melt butter in oil over medium heat.
4. Place chicken in the pan, and lightly brown.
5. Turn over chicken pieces, and add mushrooms.
6. Pour in wine and sherry.
7. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.