Prime Beef Chili Recipe (with a twist)

Casanova Prime Beef Chili made with Lean Ground Beef

If you don’t have a chili recipe in your back pocket, make this one your new go-to recipe for game day. This isn't your typical chili recipe. We threw in some beer to give it a twist. It also adds depth to the flavor that is unique & delicious. 

INGREDIENTS
Meat
Produce
  • 1 onion diced
  • 1 jalapeno seeded and finely diced
  • 4 cloves garlic minced
  • 1 green bell pepper seeded and diced
  • 14.5 oz crushed tomatoes canned
  • 14.5 oz diced tomatoes canned (with juice)
  • 1 tablespoon tomato paste
Condiments
  • 1/4 cup Lemon juice, freshly squeezed
Legumes
  • 19 ounces kidney beans canned, drained & rinsed
Baking & Spices
  • 2 - 2.5 tablespoons of chili powder (depending on hot you like it)
  • 1 teaspoon cumin
  • salt and pepper to taste
Beer & Broth
  • 1.5 cups beef broth
  • 1 cup beer (yes beer, if you don't trust us swap it out with more beef broth)

Instructions

  1.  Combine ground beef and 1 ½ tablespoons chili powder.
  2. In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
  3. Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
  4. Top with cheddar cheese, green onions, cilantro or other favorite toppings.
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