Casanova's Bone-In Pork Chop Recipe

Bone in Pork Chops

Have you ever tried to cook a pork chop and dried it out?  These are our tips for cooking the perfect Casanova Center Cut Pork Chops:

  • Get a good crust on the meat with high heat.
  • Baste the pork chop while cooking.
  • Allow it to rest almost as long as it cooked.

That’s it. Shop Casanova Center Cut Pork Chops and let us know how it turns out.



  1. Layout the pork chops on a cutting board and taking a sharp knife, cut through the fat straight down every 2 inches to prevent the chop from curling.
  2. Season pork chops generously with salt and black pepper
  3. Place a medium-sized skillet over medium-high heat and add olive oil
  4. When oil just starts to smoke, add the pork chops, laying away from you to avoid hot oil spatter
  5. Cook pork chops for 4 to 8 minutes on the first side, depending on the size. Flip to the other side.
  6. Turn heat to medium and add the onion, garlic, sage, and butter.
  7. Move ingredients around, mixing them well.
  8. Baste the pork chops often with the butter and olive oil.
  9. Cook the other side for 4-8 minutes, depending on the size.
  10. When almost done, using tongs, sear sides of the pork chops by holding the pork chop perpendicular. Do all sides of both and finish cooking this side.
  11. Remove from heat and allow to rest for the length of time it took to cook, 8 to 16 minutes.
  12. Drizzle the garlic, onions, sage and butter sauce over chops