Ribeye has and always will remain the undeniable champion of flavor for all steak lovers. With remarkable marbling that melts into the meat as it is cooked, its buttery flavor is only rivaled by wagyu beef, which falls into an entirely separate price category. That makes ribeye the go-to cut if you’re looking for rich flavor, at everyday prices. But if you’re looking for a lean cut, this is not the meat for you. Ribeye’s high-fat content is what gives it all of its savory flavors. When cooked just right, our USDA Prime ribeye is flavorful, juicy as anything, and tender to boot. This is truly the meat to leave your mouth watering and your mind daydreaming for more.
Extreme rich flavor
Everythingis cut fresh to order & vacuum sealed to guarantee freshness.