Our bone-in pork chops are just what the doctor ordered. This staple food is juicy, thick, and oh-so-good thanks to the way our master butchers cut these chops. Each chop comes on the bone, has beautiful marbling throughout, and is trimmed leaving a fat cap on top that makes for ideal cooking. That means extra flavor and lots of juice! When the time comes to cook your pork chops, start off by placing the fat cap on the pan first. Searing the cap will create a delicious crispy edge, and the juice from the fat will enable you to cook the rest of the chop without using oil. Enjoy your trip to flavor town with these special chops!

• 4 pieces per package, around 3.5 - 4 lb

• Thick center-cut pork chop

• Vacuum sealed, FRESH