Our Yellowfin Tuna, also known as Ahi, is the perfect fish for both steak and seafood lovers. With its mild flavor profile and meaty qualities, tuna can be cooked and enjoyed in a variety of ways. It is common in Asian cuisine but can be seared with salt and pepper for a simple yet delectable dining experience. Thanks to its meaty quality, tuna is a favorite amongst experienced and novice chefs alike. You can cook tuna on the grill, in the oven, under the broiler or in a pan. In short, you cannot go wrong when cooking tuna, and its flaky texture is sure to please all palates.
- 8-ounce portion
- Vacuum sealed, FRESH