Our shrimp with head-on is a favorite amongst crustacean connoisseurs. Unlike headless shrimp, these shrimp come with the head on which contains the fatty tomalley, renowned as the most delicious part of the shrimp. And depending on the day, there are many ways to go when it comes to cooking these fine shrimp. They are often found in New Orleans or Spanish-style dishes, but if you feel like having a hassle-free night, they can be dipped in oil and grilled for a stand-alone meal, or as the perfect protein accompaniment to pasta or grain.
- 4 lb box
- 50-60 shrimp
- Flash-frozen to preserve the fish at peak freshness