Casanova Honey Garlic Baked Chicken Wings
Here at Casanova we love making chicken wings in the oven. A little sweetness and a lots of ginger and garlic make these honey garlic chicken wings a great starter for your next football game or just to make one night for dinner!
This Chicken Wings recipe is easy to make. It starts with wings dusted with a flour mixture. The wings are baked until crisp and then tossed in sauce.
- 3 lb Casanova jumbo chicken wings
- ¼ cup flour
- salt & pepper to taste
- 1 tablespoon olive oil
- ½ cup honey
- 4 tablespoons soy sauce
- 4 large garlic cloves crushed
- 1 tablespoon ginger finely diced
- ½ teaspoon chili flakes
- ⅓ cup water
- 1 teaspoon cornstarch
Preheat oven to 425°F. Dab wings with paper towels until completely dry.
Toss wings with flour, salt and pepper. Remove any excess flour and brush with olive oil (or use an olive oil spray).
Line a pan with foil and then place parchment paper on top and bake 35 minutes turning at 20 minutes.
Meanwhile, combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 10 minutes or until slightly thickened and sauce coats the back of a spoon.
Take wings from oven, toss with sauce and return to the oven for 10 minutes, turning after 5 minutes.
Allow to cool 10 minutes. As the sauce cools, it thickens. Stir the wings every few minutes to coat in the sauce as it thickens.
Make sure to check the temperature of your chicken wings reach 165 degrees so they you know they are fully cooked!